In case you were wondering what school looks like/where I cook day in and day out, you can watch this video!
Plus, about 1 min in, you will can see the interviews with the two chefs in charge of my final course here at LCB and get to know them a little bit.
If you understand French, you can learn something about molecular cuisine!
http://www.youtube.com/watch?v=zEeS8ekH46k
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