Chef Profile

So, I came across this Chef Profile of Ryan Smith the other day and just loved it for a few reasons:

1. He talks about terrine
2. He's the Exec Chef at Empire State South (Hugh Acheson's Atlanta Restaurant)
3. He talks about offal and charcuterie
4. He talks about terrine

I would definitely recommend checking it out. ESPECIALLY if you live in the Atlanta area.

You're welcome

http://atlantaeats.com/2013/01/16/chef-profile-ryan-smith/ 

(Smith (L) and Acheson (R))